Food microbiology
Language: English Language Publication details: Jodhpur : Agrobios (India), 2006Description: 454p : ill. ; 22 cmISBN: 8177542753Subject(s): Food-Microbiology | Micro-organismsDDC classification: 664.001579| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Main Library Lending Section | Lending Collection | 664.001579 BOH (Browse shelf (Opens below)) | Available | 187824 | |
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Main Library Reference Section | Reference Collection | 664.001579 BOH (Browse shelf (Opens below)) | Available | 187825 | |
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Reference Books
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Main Library Reference Section | Reference Collection | 664.001579 BOH (Browse shelf (Opens below)) | Available | 189135 |
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| 664 W The food chemistry laboratory : a manual for experimental foods, dietetics and food scientists | 664.00154 FOO Food chemisty | 664.001579 BOH Food microbiology | 664.001579 BOH Food microbiology | 664.001579 F Food hygiene, microbiology and HACCP | 664.001579 FOO Food microbiology : fundamentals and frontiers | 664.001579 HAR Laboratory methods in food microbiology |
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