Food microbiology
Language: English Language Publication details: Jodhpur : Agrobios (India), 2006Description: 454p : ill. ; 22 cmISBN: 8177542753Subject(s): Food-Microbiology | Micro-organismsDDC classification: 664.001579| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Lending Books
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Main Library Lending Section | Lending Collection | 664.001579 BOH (Browse shelf (Opens below)) | Available | 187824 | |
Reference Books
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Main Library Reference Section | Reference Collection | 664.001579 BOH (Browse shelf (Opens below)) | Available | 187825 | |
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Reference Books
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Main Library Reference Section | Reference Collection | 664.001579 BOH (Browse shelf (Opens below)) | Available | 189135 |
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| 664 VAC Essentials of food science | 664 WON Mechanism and theory in food chemistry | 664.00154 FOO Food chemisty | 664.001579 BOH Food microbiology | 664.001579 PRA Practical food microbiology | 664.024 STA Principles of fermentation technology | 664.024 STA Principles of fermentation technology |
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