Food microbiology
Language: English Language Publication details: New Delhi : Tata McGraw-Hill, 1958 ( 1978 ) Edition: 3rd edDescription: xvi. 540p : ill. ; 23 cmISBN: 0070993173DDC classification: 576.163| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Lending Books
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Main Library Lending Section | Lending Collection | 576.163 FRA (Browse shelf (Opens below)) | Available | 094041 |
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| 576.163 BAN Basic food microbiology | 576.163 BOA A modern introduction to food microbiology | 576.163 F Food microbiology | 576.163 FRA Food microbiology | 576.163 FRA Food microbiology | 576.163 GAR Essentials of food mirobiology | 576.163 JAY Modern food microbiology |
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