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Food management in hotel, travel and tourism

Contributor(s): Raheja, Banwari Lal [Editor]Language: English Language Publication details: New Delhi : Arise Publishers & Distributors, 2006Description: [6], 303p : ill. ; 21 cmISBN: 8189557599Subject(s): Food serviceDDC classification: 641.3

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Books	Main Library Lending Section	Lending Collection	641.3 FOO (Browse shelf (Opens below))	Available		193126
Lending Books	Main Library Lending Section	Lending Collection	641.3 FOO (Browse shelf (Opens below))	Available		193127

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Previous	641.3 CRU Quantity food management principles and applications	641.3 CRU Quantity food management principles and applications	641.3 FOO Food management in hotel, travel and tourism	641.3 FOO Food management in hotel, travel and tourism	641.3 HER ආහාර මිල ඉහළ යාම ගෘහ ඒකකවල ආහාර සුරක්ෂිතතාවය සම්බන්ධයෙන් දක්වන බලපෑම	641.3 M Special issue for food : vol. 6, no. 4	641.3 M Special issue for food : vol. 6, no. 4	Next

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