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Food in history

By: Tannahill, Reay Language: English Language Publication details: London : Eyre Methuen, 1973Description: 448p : ill. ; 22 cmISBN: 0413273407DDC classification: 641

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Books	Main Library Lending Section	Lending Collection	641 TAN (Browse shelf (Opens below))	Lost and Paid For		072825

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