Food chemistry : a laboratory manual

By: Miller, Dennis DLanguage: English Language Publication details: New York : John Wiley & Sons, Inc., 1998Description: xi,153p ; 26 cmISBN: 0471175439Subject(s): Food- Composition-Laboratory manuals | Food-Analysis-Laboratory manualsDDC classification: 664.07
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Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Books Permanent Reference Books Main Library
Reference Section 		Permanent Reference Collection 664.07 MIL (Browse shelf (Opens below)) Not for loan 227600

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