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Food chemistry : a laboratory manual

By: Miller, Dennis D Language: English Language Publication details: New York : John Wiley, 1998Description: ix,153p ; 26 cmISBN: 0471175439DDC classification: 664.07

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference Books	Main Library Reference Section	Reference Collection	664.07 M (Browse shelf (Opens below))	Available		160431
Reference Books	Main Library Reference Section	Reference Collection	664.07 M (Browse shelf (Opens below))	Available		182321

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Previous	664.07 I Sampling for microbiological analysis : principles and specific applications	664.07 K Pearson's composition and analysis of foods	664.07 K Pearson's composition and analysis of foods	664.07 M Food chemistry : a laboratory manual	664.07 M Food chemistry : a laboratory manual	664.07 M HACCP : a practical approach	664.07 MEI Sensory evaluation techniques	Next

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