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Food biochemistry and food processing

By: Hui, Y.H Language: English Language Publication details: Oxford : Blackwell Publishing Ltd., 2006Description: xiv, 769 pISBN: 9780813803784Subject(s): Food industry and trade-ResearchDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Permanent Reference Books	Main Library Reference Section	Permanent Reference Collection	664 FOO (Browse shelf (Opens below))	Not for loan		195197

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Previous	663.3 HAN Handbook of brewing	663.62 CAR Carbonated soft drinks : formulation and manufacture	664 F Food shelf life stability : chemical biochemical, and microbiological changes	664 FOO Food biochemistry and food processing	664 IBA Unit operations in food engineering	664 MAR Principles of food sanitation	664 MAR Principles of food sanitation	Next

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