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Fermented foods vol. 7

Contributor(s): Rose, A. H [Editor]Language: English Language Series: Economic microbiologyPublication details: London : Academic Press, 1982Description: xiii, 337p ; 23 cmISBN: 0125965575DDC classification: 576

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference Books	Main Library Reference Section	Reference Collection	576 FER (Browse shelf (Opens below))	Available		088742

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Previous	576 EHR Geomicrobiology	576 ESS Essays in applied microbiology	576 F Microbial and molecular genetics	576 FER Fermented foods vol. 7	576 FIN Microbial and molecular genetics	576 FOO Food microbiology. Vol. 8	576 FRA Food microbiology	Next

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