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Crisis management in the food and drinks industry : a practical approach

By: Doeg, Colin Language: English Language Series: Practical Approaches to Food Control and Food Quality SeriesPublication details: London : Chapman & Hall, 1995Description: xvii, 250p ; 23.3 cmISBN: 0412571102Subject(s): FoodDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Books	Main Library Lending Section	Lending Collection	664 DOE (Browse shelf (Opens below))	Checked out	14/05/2025	165250

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Previous	664 ASI Asian food processing industries report on APO symposium	664 COU Food the chemistry of its components	664 COU Food the chemistry of its components	664 DOE Crisis management in the food and drinks industry a practical approach	664 FOO Food flavours. Part A. Introduction	664 FOO Food legume processing and utilization (with special emphasis on application in developing countries)	664 P Physical properties of foods	Next

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