Composition of foods : raw, processed, prepared

By: Watt, Bernice KContributor(s): Merrill, Annable LLanguage: English Language Publication details: Washington : United States Department of Agriculture, 1963Description: [2],189p : ill. ; 30 cmDDC classification: 664.02
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Item type Current library Collection Call number Status Date due Barcode
Reference Books Reference Books Main Library
Reference Section 		Reference Collection 664.02 W (Browse shelf (Opens below)) Available 058542

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