Biotechnology and food ingredients

Contributor(s): Goldberg, Israel [] | Williams, Richard []Language: English Language Publication details: New York : Van Nostrand Reinhold, 1991Description: xiii,577p ; 24 cmISBN: 0442002726DDC classification: 664
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Item type Current library Collection Call number Status Date due Barcode
Reference Books Reference Books Main Library
Reference Section 		Reference Collection 664 B (Browse shelf (Opens below)) Available 142359

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