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Biosensors for food analysis

Contributor(s): Scott, A.O [Editor]Language: English Language Publication details: Cambridge : The Royal Society of Chemistry, 1998Description: viii, 200p : ill. ; 24 cmISBN: 0854047506DDC classification: 641.3001576

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference Books	Main Library Reference Section	Reference Collection	641.3001576 BIO (Browse shelf (Opens below))	Available		143537

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Previous	641.12 INT Progress in leaf protein research proceedings of the international conference on leaf protein research	641.13 CAR Carbohydrate analysis a practical approach	641.3 RAM A treatise and manual of food analysis	641.3001576 BIO Biosensors for food analysis	641.300954 ACH Indian food a historical companion	641.365 EWI Poultry nutrition a text and reference book	641.4 DES The technology of food preservation	Next

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