Food science, nutrition and health
Language: English Language Publication details: London : Edward Arnold, 1995Edition: 6th edDescription: x, 388p : ill. ; 22 cmISBN: 0340604832Subject(s): Food | Food-Composition | Health promotion | NutritionDDC classification: 641.1| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Permanent Reference Books
|
FSCL Science Library | Permanent Reference Collection | 641.1 FOX (Browse shelf (Opens below)) | Not for loan | 201064 |
Browsing FSCL shelves, Shelving location: Science Library, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
| No cover image available No cover image available |
|
|
|
|
|
|
||
| 639.9095493 JAY The diversity of Sri Lankan wildlife | 639.99 FRA The Conservation of plant biodiversity | 639.99 PLA Plant genetic conservation the in situ approach | 641.1 FOX Food science, nutrition and health | 641.5 RAN Rancidity in foods | 641.853 SUG Sugar confectionery manufacture | 650.1 BAR Career planning a developmental approach |
There are no comments on this title.