Essentials of food microbiology
Language: English Language Publication details: London : Arnold, 1997Description: 251p : ill. ; 25 cmISBN: 0340677015Subject(s): Fermented foods | Food-Microbiology | Microoganisms | MicrobiologyDDC classification: 664.001579| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Reference Books
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FSCL Science Library | Reference Collection | 664.001579 GAR (Browse shelf (Opens below)) | Available | 201075 | |
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Reference Books
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FSCL Science Library | Reference Collection | 664.001579 GAR (Browse shelf (Opens below)) | Available | 201076 | |
Permanent Reference Books
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FSCL Science Library | Permanent Reference Collection | 664.001579 GAR (Browse shelf (Opens below)) | Not for loan | 201863 |
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| 661 BUC Industrial inorganic chemistry | 664 SIV Food processing and preservation | 664.001579 ADA Food Microbiology | 664.001579 GAR Essentials of food microbiology | 664.001579 GAR Essentials of food microbiology | 670 HAR Experience technology: manufacturing construction | 670.427 GRO Automation, production systems, and computer - integrated manufacturing |
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