Basic food microbiology
Language: English Language Publication details: Van Nostrand Reinhold : , 1989Edition: 2nd edDescription: 773p : ill. ; 24 cmISBN: 0442221207DDC classification: 576.163Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Main Library Reference Section | Reference Collection | 576.163 BAN (Browse shelf (Opens below)) | Available | 104621 | |
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Main Library Reference Section | Reference Collection | 576.163 BAN (Browse shelf (Opens below)) | Withdrawn | 106882 | |
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Main Library Reference Section | Reference Collection | 576.163 BAN (Browse shelf (Opens below)) | Available | 106893 |
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