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K food : picking, digging, plucking

Contributor(s): Sunsook, Koo [Editor] | Hyekyung, Choi [Editor]Language: English Language Series: Secrets of Korean Flavors ; Part FourPublication details: Park Ridge : Kong & Park, 2021Description: 223p : col. ill. ; 25 cmISBN: 9781635190359Subject(s): Cooking (Vegetables) | HarvestingDDC classification: 631.55

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Permanent Reference Books	Main Library Permenent Reference Section	Permanent Reference Collection	631.55 KFO (Browse shelf (Opens below))	Not for loan		250978

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Previous	628.5028 BOE Laboratory experiments in environmental chemistry	631.53 HAR Hartmann and Kester's plant propagation principles and practices	631.53 HAR Hartmann and Kester's plant propagation principles and practices	631.55 KFO K food picking, digging, plucking	639.0913 DEL Tropical deltas and coastal zones food production, communities and environment at the land-water interface	639.9 SIN Wildlife ecology, conservation, and management	639.9 SIN Wildlife ecology, conservation, and management	Next

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