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Food safety management systems - guidance on the application of ISO 22000 (first revision)

By: Sri Lanka Standards Institution Language: English Language Series: Sri Lanka standard ISO 22004 : 2015Publication details: Colombo : Sri Lanka Standards Institution, 2015Description: vii, 33p ; 29 cmSubject(s): Food--Safety measures | Food service--Safety measures | Food--Biotechnology--Safety measures | Food service--Vocational guidance | Food--Handbooks and manualsDDC classification: 664

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Long Term Lending	Main Library Sri Lanka Section	Sri Lanka Collection	664 SRI (Browse shelf (Opens below))	Checked out	16/08/2022	250402

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