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Food safety management systems - requirements for any organization in the food chain (first revision)

By: Sri Lanka Standards Institution Language: English Language Series: Sri Lanka standard ISO 22000 : 2018Publication details: Colombo : Sri Lanka standard institution, 2018Edition: 2nd edDescription: ix, 37p ; 30 cmSubject(s): Food--Handbooks and manuals | Food--Safety measures | Food--Biotechnology--Safety measures | Food service--Safety measures | Food chains (Ecology)DDC classification: 664

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Long Term Lending	Main Library Sri Lanka Section	Sri Lanka Collection	664 SRI (Browse shelf (Opens below))	Checked out	16/08/2022	250396

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Previous	660.095493 MAN Manual of chemical industries in Sri Lanka. part. 1	664 SRI Code of practice for general principles of food hygiene (second revision)	664 SRI Requirements for a HACCP based food safety management system (first revision)	664 SRI Food safety management systems - requirements for any organization in the food chain (first revision)	664 SRI Sri Lanka standards prerequisite programmes on food safety part 1 : food manufacturing	664 SRI Sri Lanka standards prerequisite programmes on food safety part 2 catering	664 SRI Prerequisite programmes on food safety. part 3 farming	Next

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