Fermented foods, part II : biochemistry and biotechnology
Language: English Language Publication details: Boca Raton : CRC Press, 2016Description: 413pISBN: 9780429183768Online resources: Click here to online accessItem type | Current library | Collection | Call number | Status | Date due | Barcode |
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E-Books | Virtual Library URL Available | E-Book Collection | Not for loan | EB000199 |
Ebook in Taylor & Francis Database
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