Fermented foods, part II : biochemistry and biotechnology

Contributor(s): Montet, Didier [] | Ray, Ramesh C []Publication details: Boca Raton : CRC Press, 2016Description: 413pISBN: 9780429183768Online resources: Online
List(s) this item appears in: new e-books
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Item type Current library Collection Call number Status Date due Barcode
E-Books E-Books Main Library
URL Available 		E-Book Collection Not for loan EB000199

Ebook in Taylor & Francis Database

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