Normal view MARC view ISBD view

Utilization of microorganisms in meat processing : a handbook for meat plant operators

By: Bacus, Jim Language: English Language Publication details: New York : John Wiley, 1984 ( 1986 ) Description: xvi, 170p : ill. ; 24 cmISBN: 0471903124Subject(s): Meat industry and trade | Industrial MicrobiologyDDC classification: 664.9

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Books	Main Library Lending Section	Lending Collection	664.9 BAC (Browse shelf (Opens below))	Available		098996

Previous	No cover image available No cover image available	No cover image available No cover image available						Next
Previous	664.5 K Rice vinegar : an oriental home remedy	664.5 K Rice vinegar : an oriental home remedy	664.807 RAN Handbook of analysis and quality control for fruit and vegetable products	664.9 BAC Utilization of microorganisms in meat processing a handbook for meat plant operators	664.93 MOU Poultry products technology	664.94 GOV Fish processing technology	664,02 CHE Chemical changes in food during processing	Next

There are no comments on this title.

to post a comment.