Normal view
MARC view
- Food service--Safety measures
Entry Topical Term
001 - CONTROL NUMBER
- control field: 110877
003 - CONTROL NUMBER IDENTIFIER
- control field: UKMLib
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20220214110501.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 220214|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: UKMLib
- Transcribing agency: UKMLib
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Food service--Safety measures
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (UKMLib)105505: 110478 Sri Lanka Standards Institution, Food safety management systems - guidance on the application of ISO 22000 ( first revision), 2015