Pearson's composition and analysis of foods (Record no. 64628)

MARC details
000 -LEADER
fixed length control field 00445nam a22001691a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0582409101
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number K
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kirk, Ronald S.
9 (RLIN) 76149
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sawyer, Ronald
9 (RLIN) 76150
245 ## - TITLE STATEMENT
Title Pearson's composition and analysis of foods
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Harlow
Name of publisher, distributor, etc. Longman Scientific and Technical
Date of publication, distribution, etc. 1991
300 ## - PHYSICAL DESCRIPTION
Extent x,705p.
Dimensions 24 cm.
501 ## - WITH NOTE
With note SR
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
creator borrowernumber 1
creator name Admin Admin
modifier borrowernumber 1
modifier name Nimal Hettiarachchi
Holdings
Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
    Reference Collection Main Library Main Library Reference Section 06/11/2021 664.07 K 115212 06/11/2021 06/11/2021 Reference Books

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